Sourdough Spelt Muffin
debbyactuallycooks @debbyactuallycooks
Don’t waste the starter you gonna discard. Play with it on baking!
Sourdough Spelt Muffin
Don’t waste the starter you gonna discard. Play with it on baking!
Open in Cookpad AppSteps
- 1
Mix your wet ingredients
- 2
Add your dry ingredient except frozen or fresh berries
- 3
If you want muffin to be fluffy, let it sit. I had it rest in room temperature for 8 hrs.
- 4
If you are not letting your mixture to rest, you may add your berries. Filll up muffin cup to 1/2 (if you let it rest)or 3/4 (norest). Preheat oven at 200C fan.
- 5
Bake muffin for 15-18min.
Cooksnaps
Taiwan, Singapore, USA, now in UK! Love food, wine and a good laugh! My daily life includes entertaining our cat and actively participating in the UK lifestyle 🍻. Oh yes, I am passionate about cooking!If you see a series of recipes involving wines, you could sympathize 😁Instagram debbyactuallycooks@
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https://cookpad.wasmer.app/us/recipes/12590153
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