Chicken Vegetable Spaghetti

Name: Chicken Vegetable Spaghetti
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 300 grams boneless chicken; 1 onion; 1 spring onion; 1 capsicum; 1 tomato; 1 carrot; 250 grams spaghetti; gravy:; 2 Tbsp vinegar; 2 Tbsp soya sauce; 1 tsp crushed garlic; 1/2 tsp black pepper; 1/2 tsp chilli flakes; 1/2 tsp oregano; 1/2 tsp salt; 1/2 tsp cumin; 2 tbsp cornflour; 2 tbsp ketchup; 1/4 cup oil

Manal Musa @cook_17458296

today I was searching for some good recipes for making spaghetti and YouTube showed me Amna's recipe on the top.
#cookwithamna
#ramzanrecipe

Manal Musa @cook_17458296

today I was searching for some good recipes for making spaghetti and YouTube showed me Amna's recipe on the top.
#cookwithamna
#ramzanrecipe

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Ingredients

6 servings

300 gramsboneless chicken
1onion
1spring onion
1capsicum
1tomato
1carrot
250 gramsspaghetti
gravy:
2 Tbspvinegar
2 Tbspsoya sauce
1 tspcrushed garlic
1/2 tspblack pepper
1/2 tspchilli flakes
1/2 tsporegano
1/2 tspsalt
1/2 tspcumin
2 tbspcornflour
2 tbspketchup
1/4 cupoil

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Steps

1

Add 2 litres water, 1/2 tsp salt and 1 tbsp oil in a pot. Add the spaghetti when the water starts to boil. Boil this for 8 to 10 minutes and then strain the spaghetti
2

Marinate the chicken with salt, black pepper, chilli flakes, cumin, soya sauce and vinegar for 10 minutes
3

Cut tomatoes (after taking out seeds), carrots, onion and capsicum in Julienne cut and spring onion in small pieces
4

Add oil and crushed garlic in a pot/wok. Heat until golden brown and then add marinated chicken in it. Cook well for 3 to 5 minutes.
5

Add to it 1/2 cup water and cover it with lid for 5 minutes
6

Prepare a paste with 2 tbsp cornflour and some water. Add this in the chicken. Add ketchup and cook well for 2 minutes
7

Add capsicum, carrots and onion and mix it for 2 minutes
8

Add tomatoes and oregano to it and mix well.
9

Add the boiled spaghetti in this now and mix well
10

Sprinkle spring onion over it, mix well and then turn off the flame. Dish it out and enjoy.