#:week1 of 5 Wheat dosa with egg & veggies

Name: #:week1 of 5 Wheat dosa with egg & veggies
Total time: 1200 s
Yield: servings-6 dosa
Cuisine: Indian
Ingredients: 1 cup wheat flour; 2 eggs; 1/4 carrot grated; 1/4 onion chopped finely; to taste salt; 1 tsp cumin seeds; 1 tsp green chillies finely chopped; 1 pinch turmeric powder; 2 tbsp ghee/ oil; 1 cup water (approximate)

sara @cook_20987772

#:week1 of5- This is a filling dish which can be had for breakfast or dinner.
Note:
1)Egg is optional. Egg makes these dosas softer.
2) If the pan is very hot, it will be difficult to spread dosa. if too hot, sprinkle little water.
Serving suggestion- can be had hot as it is or with any chutney.

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Ingredients

cooking time 20 mins

servings-6 dosa

1 cupwheat flour
2eggs
1/4carrot grated
1/4onion chopped finely
to tastesalt
1 tspcumin seeds
1 tspgreen chillies finely chopped
1 pinchturmeric powder
2 tbspghee/ oil
1 cupwater (approximate)

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Steps

cooking time 20 mins

1

Whisk wheat with salt & turmeric powder. Add about 3/4 cup water & mix either with a whisk or in a blender. there should not be any lumps.
2

Now add egg and beat well.
3

Add in rest of the ingredients, except ghee.
4

Heat a pan. smear little ghee. pour a ladleful of batter. spread lightly. cook with a lid on. when half cooked, drizzle some ghee and let it cook a little more. then flip over & cook for a few seconds more. remove & serve hot.