Paneer Maanpasand

Name: Paneer Maanpasand
Cuisine: Indian
Ingredients: 1 medium size onion; 8 garlic peeled cloves; 10-12 pieces cashews; 4 table spoons of poppy seeds; 3-4 green chillies; 1 bay leaf; Black cumin or shah jeera or normal jeera; leaves Chopped Coriander; Green peas; Ghee or refined oil; cubes Paneer

anjana maity @cook_23432641

It's a rich paneer curry made with simple easily available ingredients at home. It goes good with flat bread, paratha and also with pulao.

anjana maity @cook_23432641

It's a rich paneer curry made with simple easily available ingredients at home. It goes good with flat bread, paratha and also with pulao.

Saved

Ingredients

1medium size onion
8garlic peeled cloves
10-12 piecescashews
4table spoons of poppy seeds
3-4green chillies
1bay leaf
Black cumin or shah jeera or normal jeera
leavesChopped Coriander
Green peas
Ghee or refined oil
cubesPaneer

Saved

Steps

1

Slightly fry the paneer. Chop an onion and peel garlic cloves. Prepare 3 fine paste. First cashews with little water, poppy seeds with green chilies and little water, onion and garlic paste.
2

Add 2 to 4 spoon of ghee & add the jeera & a bay leaf. After that add the onion paste first and fry it for 3-5minutes until oil separates. Then add the poppy seed paste, greenpeas & keep frying for sometime in low flame so both the paste mixes well. After 5 min add the cashew paste and keep frying for 5 min & in between sprinkle some water so the paste don't stick to the pan. After that add salt and paneer and fry it for 2 min. Then add 1 small cup of warm water and mix it and allow it to boil.
3

Meanwhile add coriander leaves and keep stirring, after 2 min switch off the flame and cover it with a lid. After 5 min you will see the gravy has reduced and gives a nice creamy taste. Must try.