Moong Daal Dosas or Yellow Lentil Dosas

Name: Moong Daal Dosas or Yellow Lentil Dosas
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Yellow Lentils or Moong Daal; 1/2 cup Rice; 1 tsp Salt; 1 Onion finely chopped; 2-3 Green Chillies finely chopped; 1 tsp Ginger grated; 1 small bunch Coriander Leaves finely chopped; 1/8 tsp Asafoetida

ZMA @zesty5

#week1of5
#cookpadindia
A super yummy breakfast recipe made as a lovely variation to it's original counterpart. These crisp Dosas are made with Yellow Moong Lentils and Rice. These are made exactly the same way as that of the normal Dosa. To spice up the batter, you can add a few ingredients of your choice. Enjoy these beautiful looking Dosas for breakfast on any day alongside your favourite Chutney or Aaloo Masala. The soaking can be done overnight also if you have enough time on your hand. But if not, then soak them for 3 hours atleast for a lovely texture. I had served them with Pickle and Fresh Coconut Chutney. These can be a brunch or an after school snack too. Or can also be made for dinner as a surprise for the children.

Happy Cooking Everyone!

ZMA @zesty5

Happy Cooking Everyone!

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Ingredients

20-25 minutes

5 servings

1 cupYellow Lentils or Moong Daal
1/2 cupRice
1 tspSalt
1Onion finely chopped
2-3Green Chillies finely chopped
1 tspGinger grated
1small bunch Coriander Leaves finely chopped
1/8 tspAsafoetida

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Steps

20-25 minutes

1

Grind the dal and the rice using minimum water. It is better to soak them overnight. If not, then soak them for 3 hours.
2

Mix all the ingredients in the batter except the onions. Spread a ladleful of the batter in the centre on the griddle in a clockwise fashion just like you do for a normal dosa.
3

Pour a teaspoon of oil on the sides and let it cook for 2 minutes. As soon as it cooks on the lower side. Flip it over and let it cook for 1/2 a minute on the other side too. Add a tablespoon of chopped onions to the cooked dosa and serve.
4

Make all the dosas similarly and enjoy with any chutney of your choice.

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ZMA @zesty5

on May 19, 2020 14:55

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.