Fry your onions till golden brown ni add ginger and garlic to cook well,add other ingredients that grated carrots,capsicum an curry powder mix well and add your pre boiled ndengu and stir,leave it to cool

Make the dough, similar kama ya chapo and let it rest for sometime

Divide your dough into small balls

Take one ball deep it oil and take the second and do the same the,put the two balls together

Roll the balls together

Cut them into halves and make your glue ama paste

Make the pockets

Fill the pockets with ndengu and seal them

Heat the oil and deep fry the samosas,rem the oil should be not too hot