Kali mirch chicken

Name: Kali mirch chicken
Cuisine: Indian
Ingredients: For Marinate--; 2 kg chicken; 10 tablespoons whole black pepper; 10 green chillies; 4 tbsp ginger garlic taste; 3 teaspoons vinegar; For Dish--; 10 Curry leaves; 2 bay leaves; 6 whole onions diced; 5 tbsp ghee; 250 ml fresh cream; as required Kasuri methi; Few Green chillies, chopped; as required coriander leaves

vibhuti ratan Shah @cook_17424549

Kali mirch chicken

vibhuti ratan Shah @cook_17424549

Saved

Ingredients

ForMarinate--
2 kgchicken
10 tablespoonswhole black pepper
10green chillies
4 tbspginger garlic taste
3 teaspoonsvinegar
ForDish--
10Curry leaves
2bay leaves
6whole onions diced
5 tbspghee
250 mlfresh cream
as requiredKasuri methi
FewGreen chillies, chopped
as requiredcoriander leaves

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Steps

1

For marinating grind the black pepper, green chillies, ginger-garlic paste and salt into a fine paste
2

Mix the curd and the masala paste and add it to chicken. Marinate the same for 6 hours.
3

Add oil to a pan (kadhai) and add bay leaf and curry leaves. Once done add the onions to the oil. Fry, it will until translucent.
4

Take out the fried onions into a mixer and grind it into a fine paste. Fry the paste until brown.
5

Add chicken to the paste and fry well. Add 1 cup of water cover the pan with a lid and cook on slow flame till 15 minutes. Add kasuri methi and chopped green chillies to the pan.
6

Once the chicken is cooked fry until the water evaporates. Just before finishing add cream and stir well.
7

Take the chicken out of the pan into the serving dish. For tadka heat the ghee in a saucer and add red chilli powder. Give tadka to the chicken. Add coriander for garnish. Let the chicken sit for 5 minutes before serving