Vegetable Cheese Puff And Cheese Puff

Name: Vegetable Cheese Puff And Cheese Puff
Cuisine: Indian
Ingredients: for puff; 1 1/2 Bowl Wheat Flour; 1/2 Bowl Butter; 1 1/2 Tbsp Lemon Juice or Vinegar; 1 Tsp Salt; 1 Cup Ice Chilled Water; for stuffing; For Vegetable Cheese Puff; 1 Bowl Boiled Potatoes (Mashed); 1 Bowl Mixed Vegetable (Carrot, Peas, Beans); 1 Big Onion Chopped; 3 Cubes Processed Cheese (Grated); 1 Tsp Garlic Paste; 1 Tsp Ginger Paste; 1 Tsp Red Chilli Powder; 1/2 Tsp Turmeric Powder; 1 1/2 Tsp Garam Masala; Salt as per taste; 1 1/2 Tbsp Lemon Juice or Amchur Powder; 1 Tsp Sugar; 1 Tsp Oil; 1 Tsp Cumin + Mustard for seasoning; for cheese puff; 1 Cube Processed Cheese; 1/4 Tsp Dry Garlic Chutney

Shruti Patwari @CrazyCooking

#WBD

Shruti Patwari @CrazyCooking

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Ingredients

for puff
1 1/2 BowlWheat Flour
1/2 BowlButter
1 1/2 TbspLemon Juice or Vinegar
1 TspSalt
1 CupIce Chilled Water
for stuffing
For Vegetable Cheese Puff
1 BowlBoiled Potatoes (Mashed)
1 BowlMixed Vegetable (Carrot, Peas, Beans)
1Big Onion Chopped
3 CubesProcessed Cheese (Grated)
1 TspGarlic Paste
1 TspGinger Paste
1 TspRed Chilli Powder
1/2 TspTurmeric Powder
1 1/2 TspGaram Masala
Salt as per taste
1 1/2 TbspLemon Juice or Amchur Powder
1 TspSugar
1 TspOil
1 TspCumin + Mustard for seasoning
for cheese puff
1 CubeProcessed Cheese
1/4 TspDry Garlic Chutney

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Steps

1
2

Take Wheat flour in a container add butter,lemon juice, salt and mix properly. Add chilled water and knead a tight dough. Knead it for 10 to 15 minutes. Let it rest for 15 minutes
3

For stuffing take oil in a pan add Mustard Seeds, Cumin Seeds, Ginger - Garlic Paste, Chopped onion and cook till onions turn brown.
4

Add Boiled Vegetables, Potatoes, All Masala's and mix well. Take it from flame and let it cool.
5

Add grated cheese and mix properly.
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For puff take a small ball from the dough and roll very thin strip from it. Make a rectangle strip by removing extra from sides. Make 8 to 10 strips for 1 puff. Brush the strip with melted butter and water. Put stuffing on one side of the strip
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Softly roll the strip. Take second strip. Brush it with melted butter and roll it on the rolled strip..
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Repeat the process 8 to 10 times. Brush it with milk and rest it for 15 minutes.
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If you bake it in oven 1st bake on 200°c for 10 minutes. Flip the side again bake on 200°C for 10 minutes. Finally bake it on 160°C for 20 minutes.
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If making in Airfryer bake them on 160°C for 17 minutes.
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NOTE. FOR CHEESE PUFF add Cheese instead of vegetable stuffing and for cheese Garlic Puff place cheese and garlic chutney.
12

Enjoy with Tomato ketchup and hot Tea or Coffee