Japanese Curry Udon

Name: Japanese Curry Udon
Yield: 4-5serving
Cuisine: British
Ingredients: 4 Japanese Curry Cubes; Udon noodles or Rice (your preferred); Sausages (sliced); 1 potatoes (chopped in cubes); Baby carrots (chopped in cubes); 300 gm Pork belly Shabu Shabu; 2 tpbs Oil; 400 ml-500ml water

YupimPhy @cook_22564354

Japanese Curry Udon

YupimPhy @cook_22564354

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Ingredients

4-5serving

4Japanese Curry Cubes
Udon noodles or Rice (your preferred)
Sausages (sliced)
1potatoes (chopped in cubes)
Baby carrots (chopped in cubes)
300 gmPork belly Shabu Shabu
2tpbs Oil
400ml-500ml water

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Steps

1

Heat oil to pot, put in potatoes and carrots stir fry for 5min, add in sausages and pork belly (stir fry all together for 5min) add in water to boil
2

Once boiled, add in the curry cubes and boil until the curry cubes is deslove, boil for 10min- 15min (put aside)
3

In a seprate pot, boil the water, add in 1 tbps oil and add in the udon noodles,to cook for 5-8min, rinse off the water, put the udon aside.
4

Place the amount of udon noodles in a bowl and add on the curry over the noodles, ready to served.