Mesh Om Ali
Hello lovelies I’m back again with another Middle East iconic recipe. So I made this last year ramadan and it vanished on the table within few minutes. Very easy to make and tastes heavenly. Amazing part of it? You can use diff type of custard in it. I use store bought filo/ phyllo sheets but you can check maryamas kitchen page to see how to make the sheets from scratch. That girl Issa 🔥
Mesh Om Ali
Hello lovelies I’m back again with another Middle East iconic recipe. So I made this last year ramadan and it vanished on the table within few minutes. Very easy to make and tastes heavenly. Amazing part of it? You can use diff type of custard in it. I use store bought filo/ phyllo sheets but you can check maryamas kitchen page to see how to make the sheets from scratch. That girl Issa 🔥
Cooking Instructions
- 1
Remove the phyllo from their pack and cover them with damp tea towel ad they dry easily
- 2
Working with one at a time brush it with the ghee it butter and gather it in to a loose fan shape(yanda ake mafici paper) I deleted the pics sorry
- 3
Grease your baking pan with generous amount of the ghee and arrange the phyllo inside bake till golden brown. Drizzle over the condensed milk immediately and pour over the cream then back in to the oven till it’s thick
- 4
Dust with toasted milk (add powders milk to your pan and toast I’ve low heat till it turns golden brown) it’s magical believe me. And garnish with nuts
- 5
Alternatively you can use 2 cups milk with about 2-4 tablespoons custard powder and whisk
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