Beet root cutlet

Name: Beet root cutlet
Yield: 2 servings
Cuisine: Indian
Ingredients: 2-3 Beetroots medium sized; 100 grams(1 bowl) Quinoa; 1 Onion; 1/2 inch Ginger; 4-5 garlic cloves; Salt as per taste; black pepper as per taste; chaat masala as per taste; 2 tsp coriander leaves; 1 Boiled Potato

Anju Agrawal @cook_23390510

Khamgaon

#week1of5
#Healthy breakfast challenge

Anju Agrawal @cook_23390510

Khamgaon

#week1of5
#Healthy breakfast challenge

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Ingredients

2 servings

2-3Beetroots medium sized
100grams(1 bowl) Quinoa
1Onion
1/2 inchGinger
4-5garlic cloves
Salt as per taste
black pepper as per taste
chaat masala as per taste
2 tspcoriander leaves
1Boiled Potato

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Steps

1

First, boil beetroot and grate it with a grater. Take quinoa and made powder of it in a mixer grinder.
2

Now take all the ingredients and mix it well. (boiled potato and all masala)made the heart shape. Wrap it with rava from both sides.
3

Take the pan and shallow fry it from both sides. when cooked.it's ready to serve with chutney and sauce.