Potato fish cutletکتلت ماهی

Usually I make kotlets with minced beef. This time I tried make it healthier using fish fillets. It was good experiment. I used frozen local dory fish. I used boneless skinless fillets. If your fish has bones or skin it is no problem . After grilling , simply remove bone and skin.
Potato fish cutletکتلت ماهی
Usually I make kotlets with minced beef. This time I tried make it healthier using fish fillets. It was good experiment. I used frozen local dory fish. I used boneless skinless fillets. If your fish has bones or skin it is no problem . After grilling , simply remove bone and skin.
Steps
- 1
First put frozen fish in big pot filled with water for thawing. Drain.
- 2
Sprinkle turmeric powder over fish fillets. Pour lemon juice on fillets. Cover the container. Let marinate for 30 minutes in fridge.
- 3
Take out fillets from marinate and grill both sides in grill pan. Be careful not too long. When fillets cooked turn off the heat.
- 4
Peel potatoes. Mash them in big bowl. Put celery, spring onions, garlic in chopper until finely chopped. Now mix shredded fish, potatoes,ginger, coriander powder,salt, black pepperand chopped veggies. Crack the egg. Add and mix well. Add corn starch and mix all ingredients. Let them get cold in fridge for one hour and stick together better.
- 5
Heat canola oil in non stick pan. Make tangerine size meatballs and flat them to 1 cm thickness in your hand. Fry until golden brown. Put them in kitchen paper to absorb extra oil. Enjoy with tomatos and any non sweet bread or naan.😊
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