Rajasthani thandai
#week1to5
healthy breakfast
Open in Cookpad AppSteps
- 1
Soak almonds, cashew nuts, peppercorns, raisins, cardamom, poppy seeds, fennel seeds and melon seeds in 1/2 cup water for 5-6 hours.
- 2
Stain the water and grind the soaked ingredients in a blender to make a smooth paste.
- 3
Pass the mixture through a soup strainer.Add sugar, saffron soaked in water and mix till sugar is dissolved.
- 4
Pour the thandai in serving glasses mix milk or water whatever you want.
- 5
Serve it cold.
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