Quick Moroccan Couscous 🏃🏻‍♀️

Name: Quick Moroccan Couscous 🏃🏻♀️
Total time: 3600 s
Yield: 5 people
Ingredients: 2 cups couscous (about 340 grams); 1 tablespoon butter (about 14 grams); 1 pound bone-in meat (about 450 grams); 1 cinnamon stick; 2 bay leaves; 5 cardamom pods; Salt to taste; 1 teaspoon black pepper; 1 teaspoon cumin; 1 teaspoon ground ginger; 1 tablespoon tomato paste; 2 potatoes; 2 zucchini; 2 cabbage leaves; 3 carrots; 1/2 small pumpkin or squash; 3 tomatoes; 1 sweet bell pepper; 3 whole hot peppers; 1 onion; 3 garlic cloves, sliced

زهرة الإسلام🌺 @wadoo3

السعودية

Quick Moroccan Couscous 🏃🏻‍♀️

زهرة الإسلام🌺 @wadoo3

Saved

Ingredients

1 hour

5 people

2 cupscouscous (about 340 grams)
1 tablespoonbutter (about 14 grams)
1 poundbone-in meat (about 450 grams)
1cinnamon stick
2bay leaves
5cardamom pods
Salt to taste
1 teaspoonblack pepper
1 teaspooncumin
1 teaspoonground ginger
1 tablespoontomato paste
All couscous vegetables, cut into large pieces or as desired:
2potatoes
2zucchini
2cabbage leaves
3carrots
1/2small pumpkin or squash
3tomatoes
1sweet bell pepper
3whole hot peppers
1onion
3garlic cloves, sliced

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Steps

1 hour

1

Boil the meat with the cinnamon stick, bay leaves, and cardamom pods until fully cooked (if using a pressure cooker, cook for 25 minutes).
2

Cut all the listed vegetables and add them to the meat. Adjust the salt, add the spices and tomato paste, and cook under pressure for just 10 minutes so the vegetables don't get too soft.
3

Place the couscous in a nonstick pan with the butter, salt to taste, and 1 cup water (about 240 ml) over low heat. Let it absorb the water, adding more if needed, until the couscous is fluffy and cooked through.
4

Serve the couscous on a platter or leave it in the nonstick pan. Top with the meat and vegetables along with some of the broth (don't add too much). You can garnish with chickpeas if you like. Enjoy!