Matar Chuda

Name: Matar Chuda
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cups Flattened rice/poha; 1 cup Green peas (boiled); 2 tbsp + 1 tbsp Ghee; 1 tsp Cumin seeds/jeera; 2 tbsp Ginger grated; 2 tbsp Chura matar masala; 1 1/2 tsp salt or to taste; 1/2 tsp Sugar; 5 tbsp Green coriander chopped

Swati @swati_17

Chandigarh/ Gurgaon, India

#week1of5
Matar basically translates to green peas and chuda is flattened rice. Green peas are available in abundance in winters. The freshly harvested peas are sweet, crunchy and full of nutrients. So this recipe is a splendid fusion of two locally available ingredients into one wonderful union. What makes this recipe so unique is the special matar chuda masala, it is an amalgamation of hot spices like black cardamom, black pepper corns, cumin, etc. You can buy a ready-made preparation of this masala powder or make it from scratch at home. Savor it with a cup of adrak wali chai or ginger tea. It is great as breakfast or as an evening snack.

Swati @swati_17

Chandigarh/ Gurgaon, India

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Ingredients

prep:15 mins cook: 8-10 mins

3-4 servings

2 cupsFlattened rice/poha
1 cupGreen peas (boiled)
2 tbsp+ 1 tbsp Ghee
1 tspCumin seeds/jeera
2 tbspGinger grated
2 tbspChura matar masala
1 1/2 tspsalt or to taste
1/2 tspSugar
5 tbspGreen coriander chopped

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Steps

prep:15 mins cook: 8-10 mins

1

Transfer the flattened rice/poha to a colander and wash with plenty of water. Leave it in the colander.
2

In the meanwhile, heat 2 tbsp of ghee in a wok/kadai, add cumin seeds let them turn light golden. Add the ginger and sauté till they also turn slightly golden.
3

Add the peas and mix. Fluff up the poha with a fork and add it to the peas mixture.
4

Sprinkle salt and the chura matar masala, mix well.
Finally add the sugar, green coriander and 1 tbsp of melted ghee. Give it a nice toss and serve hot with tea.

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Swati @swati_17

on May 20, 2020 05:58

Chandigarh/ Gurgaon, India

Hi, I am Swati.Food has always been my eternal love.I had always been a foodie. So much so that one of my aunts used to say it’s a pleasure to serve you. I also started cooking at a very young age in my mother’s kitchen.As I grew, my love for food grew with me. However, I did not even realize when this passion of mine became comfortable in some corner of my heart and the race towards economic and social goals took over my entire time.I am a Human Resource executive in the Education Industry by profession.Now, after years of juggling between my work and my passion, I finally decided to take my passion to another level.Here will share with you my recipes some tradition and some noval.My blog/website: ediblelovebyswati.comInstagram: ediblelovebyswatiFacebook: ediblelovebyswati