RavaSemiyaUpmaWithSambhar

Name: RavaSemiyaUpmaWithSambhar
Cuisine: Indian
Ingredients: 2 cup semolina; 1 cup semoya; 1 cup chopped carrot,beans& tomato; 1 chopped onion; 2 greenchilli chop; 1 redchilli; 1/2 tsp rai; 1 tsp chop ginger; 1 tsp chanadal; 1 tsp urad dal; 2 tbsp oil; to taste Salt; 6-7 curry leaves; 2 tbsp peanuts

Bibhasini Patra @cook_9634440

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Bibhasini Patra @cook_9634440

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Ingredients

2 cupsemolina
1 cupsemoya
1 cupchopped carrot,beans& tomato
1chopped onion
2greenchilli chop
1redchilli
1/2 tsprai
1 tspchop ginger
1 tspchanadal
1 tspurad dal
2 tbspoil
to tasteSalt
6-7curry leaves
2 tbsppeanuts

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Steps

1

Dry roast the semolina &semiya separately &keep aside.
2

Heat a pan add oil put peanuts roast it & transfer it a plate.
3

Same pan put chanadal&uraddal crackle for a few minuite.Than add rai,curryleaves crackle.
4

Now add Chopped onion,ginger &greenchilli sauted 2mints.
5

Add all veggies sauted it till it's becomes soften.Add semiya mix it well &cooked another mints.
6

Add 3 cup water mix it well,cook ed it 5 mints.Than add rava &salt mix it well.&cover it 2 mints.Again stir it & cover it,like this 4-5 time u do this process.
7

RavaSemiyaUpma is ready.Serve with sambhar.