Zingy parcel

Name: Zingy parcel
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200gm -all-purpose flour; 1tsp -dry yeast; 1tsp- sugar; 2tbsp -warm milk; 1/2cup -paneer cubes; 1tbsp -Mayonnaise; 1/2tsp- lemon juice; as per your taste Salt; as per taste Chilli flakes; 1 tsp mix herbs; as required Corn meal; 1 tsp -oregano; 1 tsp -capsico sauce; as required Butter; 1 tbsp oil

Dipti Mehrotra @dipti_mehrotra

#WBD

Dipti Mehrotra @dipti_mehrotra

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Ingredients

40minutes

2 servings

200gm-all-purpose flour
1tsp-dry yeast
1tsp-sugar
2tbsp-warm milk
1/2cup-paneer cubes
1tbsp-Mayonnaise
1/2tsp-lemon juice
as per your tasteSalt
as per tasteChilli flakes
1 tsp mix herbs
as requiredCorn meal
1 tsp -oregano
1 tsp -capsico sauce
as requiredButter
1 tbsp oil

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Steps

40minutes

1

Take warm milk add Sugar and yeast. Keep aside for 15 minutes. After 15 minutes add all-purpose flour.oil salt and Sugar and make a dough.cover and keep aside for 1 hour for ferment.
2

Now in a bowl add paneer cubes,Mayonnaise,Chilli flakes,mixed herbs,lemon juice,Salt and little capsico sauce and mix everything well.
3

Now take all-purpose flour dough. You see that it increases double in size.divide the dough in equal parts.
4

Now dust some corn meal flour in your counter. Roll it and fold it.put some stuffing of paneer in middle and lock it like this.
5

Make all zingy parcel like this. Now grease a plate with butter and bake in pre heated oven on 220 degree for 30 minutes.
6

Take them out.sprinkle some chilli flakes and mixed herbs.serve hot with tomato ketchup.