Oats veggies omelette

Name: Oats veggies omelette
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup rolled oats; 1 egg; 2-3 chopped spring onion withleaves; 1 chopped tomato; 1/2 chopped capsicum; 1/8 chopped cabbage; 1/2 chopped carrot; 1 tbsp chopped coriander leaves; 1 tsp green chilli garlic paste; 3 tbsp water; Salt; 1 tsp oil

Safiya khan @cook_12364620

Vapi

#week1of5
#healthy/This is healthy option for omelette lovers as this consists of varieties of veggies with oats too!

Safiya khan @cook_12364620

Vapi

#week1of5
#healthy/This is healthy option for omelette lovers as this consists of varieties of veggies with oats too!

Saved

Ingredients

10 minutes

2 servings

1/2 cuprolled oats
1egg
2-3chopped spring onion withleaves
1chopped tomato
1/2chopped capsicum
1/8chopped cabbage
1/2chopped carrot
1 tbspchopped coriander leaves
1 tspgreen chilli garlic paste
3 tbspwater
Salt
1 tspoil

Saved

Steps

10 minutes

1

In a dry pan roast rolled oats till aromatic at very low flame.
2

Let it cool and grind to a fine powder.
3

In a mixing bowl add all chopped vegetables.
4

Add oats powder,green chilli garlic paste and salt.
5

Break an egg and mix into oats mixture.
6

Add water to it and mix well.
7

Heat a nonstick pan with oil spread the omellette mixture over it.
8

Cook for 2 minute and flip other side to cook.when cooked switch off the gas and serve hot.