Steps
- 1
Wash, peel and thinly potatoes. Put aside to make the batter.
- 2
Mix all your dry ingredients and gradually add water till desired consistency.
- 3
Heat oil.
- 4
Deep the potatoes in the batter and deep fry in a moderate hot oil. If the oil is too hot they will brown faster and won't cook in the inside.
- 5
Serve hot and enjoy
Made this recipe? Share a Cooksnap!
Let Petras Kitchen know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Swati Sheth
-

Brad's grilled cheese, venison quesadillas
wingmaster835
-

Arezu
-

Nana Aliyu
-

Daikon / Radish fritters in Japanese style
Madhumita Bishnu
-

Bethica Das
-

Wholesome & Soothing Vrat Special Sama Khichadi
Krishna Dholakia
-

Aishwarya Kitchen A
-

ldscorpio1
-

jenscookingdiary
-

iCook Arabic
-

Elyse Rose
-

Homemade Mozzarella Cheese only 2 Ingredients
Shikha Yashu Jethi
-

Dipti Mehrotra
-

Arachana ( Tanya)
-

Safiya khan
-

Neha Ranjan
-

Ritu Singh
-

Neelam Gupta
-

Arachana ( Tanya)
-

Shikha Yashu Jethi
-

saishyamli rao
https://cookpad.wasmer.app/us/recipes/12607608










Comments (3)