Steps
- 1
Wash, peel and thinly potatoes. Put aside to make the batter.
- 2
Mix all your dry ingredients and gradually add water till desired consistency.
- 3
Heat oil.
- 4
Deep the potatoes in the batter and deep fry in a moderate hot oil. If the oil is too hot they will brown faster and won't cook in the inside.
- 5
Serve hot and enjoy
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