White chicken pulao

Name: White chicken pulao
Total time: 3600 s
Yield: 6 serving
Cuisine: Pakistani
Ingredients: 1/2 kg rice(soaked1/2 hour); 1/2 kg Chicken; 1 onion chopped; 1 tsp Ginger garlic; 1/2 cup Ghee; 4 green chilli; 1 cup cup Yogurt; 2 green cardamom; 2 Black cardamom; 8 cloves; 1/2 tsp mace powder; 2 Cinnamon; 1 tbsp salt; 1/2 tsp black pepper; Tbsp Cumin powder; 1 tsp fennel; Coriander seed 1&1/2 tbsp; 1 bay leaf; 1 star anise; 3 inch Onion; 4 Garlic coloves; 3 inch Ginger; 4 glass Water(1000ml)

Samra Suhail @cook_21695685

kuwait

#cookwithamna
#eidrecipe
Mujay pulao pasand hai biryani buhat kam bnati hoon zeyda pulao ya arabic different rice hi bnati hoon

Samra Suhail @cook_21695685

kuwait

#cookwithamna
#eidrecipe
Mujay pulao pasand hai biryani buhat kam bnati hoon zeyda pulao ya arabic different rice hi bnati hoon

Saved

Ingredients

1 hour

6 serving

1/2 kgrice(soaked1/2 hour)
1/2 kgChicken
1onion chopped
1 tspGinger garlic
1/2 cupGhee
4green chilli
1 cupcup Yogurt
2green cardamom
2Black cardamom
8cloves
1/2 tspmace powder
2Cinnamon
1 tbspsalt
1/2 tspblack pepper
TbspCumin powder
1 tspfennel
Coriander seed 1&1/2 tbsp
1bay leaf
1star anise
3 inchOnion
4Garlic coloves
3 inchGinger
4 glassWater(1000ml)

Saved

Steps

1 hour

1

Dekchi main chicken dalay is main cumin fennel seed black pepper coriander seed green and black cardamom bay leaf star anise mace salt ginger garlic paste or water add karein
2

Phir is ko high flame pe 5 minute rakhay boil aana start ho jaein tu flame medium kar laein phir tab tak pakkana hai jub tak 4 se 3 glass pani reh jaein
3

Jub pani 3 glass reh jaein or chicken bhi soft ho jaein tu flame off kar dain or chicken bhi nikal dain gain
4

Phir aap ne chicken broth ko strain kar lain
5

Phir pan main ghee or onion dal dain flame medium rakhay phir jub light brown colour a jaein
6

Jub colour light brown ho jaein tu ginger garlic paste bhi add kar day jub thora bhone lay tu chicken bhi add kar dain
7

Phir jub chicken achay se ho jaein tu is main green chilli kar laga kar add kar dain
8

Phir is main nutmeg mace powder ya phir sabat bhi add kar saktey hai
9

Phir us main yogurt add karein achi trha is ko bhonnna hain
10

2 se 3 minute tak medium flame per is ko bhonna hai
11

Phir bhone jaein tu chicken broth add kar dain or aik glass water bhi add kar dain
12

Jub boil a jaein tu is main rice dal kar mix karein phir high flame pe is ko tub tak pakanna hai jub tak rice ka pani dry na jo jaein
13

Phir 6 minut ke baad is ka water dry ho jaein tu is ko cover kar ke daam pe rakh dain
14

Phir 15 minute ke baad flame off kar dain phir 5 mint ke baad rice ko serving dis main nekal lain or serve karein