Bharwa chilli
Steps
- 1
Wash and cut from one side big green chilli....
- 2
For filling in a mixer add coconut,cumin seeds,poppy seeds,and nicely blend it.(we can add sugar also half spoon)......and fill it chilli with dis mixture
- 3
Now take a bowl...add besan,salt,red chilli,chat masala....mix it with water and make a normal consistency(not runny not hard) batter... dip chilli in besan and fry it dis filled chilli in oil...
- 4
We can have it with rice or chapati....I cut it and decorated with carrot and onion....serve it to guests...taste is awesome😋
Similar Recipes
More Recipes
-

Chicken Piccata over Angel Hair Pasta
Kendall Sampson -

Lemon Feta Andouille Chicken Sausage Orzo Bowls
Kendall Sampson -

Chili Oil Eggs Hash Browns with Spicy Ranch
BitesWithReagan
-

Irum Zaidi Home Cooking
-

Healthy tasty veg semolina masala chilla
Ramaben Joshi
-

Swati Sheth
-

Suge Works
-

Kulsoom Bukhari
-

ldscorpio1
-

jenscookingdiary
-

iCook Arabic
-

Elyse Rose
-

Homemade Mozzarella Cheese only 2 Ingredients
Shikha Yashu Jethi
-

Chef Alka Singh Tomar.(Blogger)
-

Samantha B
-

Nra Meera
-

Spinach Channa Curry (Chickpea Curry)
Pardeep kaur
-

Jyoti Ghuge
-

Lovely Bishoyee
-

Rosy Sethi
-

Nafisacious
-

Chef Passion
-

Shivani gori












Comments