Simple Chicken Tikka Pizza

Name: Simple Chicken Tikka Pizza
Total time: 3000 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 tablespoon instant yeast; 1 tablespoon sugar; 1 teaspoon salt; 2 tablespoons oil; 2 cups plain flour; Water as required; 2 pieces boneless breast chicken; 1.5 tablespoon red chilli powder; 1 tablespoon salt; 1 tablespoon garam masala powder; 2 tablespoon National brand Chicken Tikka masala; 4 tablespoon yoghurt; Pinch red food colour (optional); Half chopped green capsicum; 1 chopped red onion; Half chopped tomato

Nafisacious @cook_23594292

Hong Kong

#wearetogether
#cookwithAmna
Chicken Tikka Pizza
Deliciously made with simplicity to bring the authentic taste of chicken tikka in every bite of the pizza slice ♥️

Nafisacious @cook_23594292

Hong Kong

#wearetogether
#cookwithAmna
Chicken Tikka Pizza
Deliciously made with simplicity to bring the authentic taste of chicken tikka in every bite of the pizza slice ♥️

Saved

Ingredients

40-50 minutes

4 servings

Pizza dough:
1 tablespooninstant yeast
1 tablespoonsugar
1 teaspoonsalt
2 tablespoonsoil
2 cupsplain flour
Water as required
Chicken Tikka:
2 piecesboneless breast chicken
1.5 tablespoonred chilli powder
1 tablespoonsalt
1 tablespoongaram masala powder
2 tablespoonNational brand Chicken Tikka masala
4 tablespoonyoghurt
Pinchred food colour (optional)
Vegetables
Halfchopped green capsicum
1chopped red onion
Halfchopped tomato

Saved

Steps

40-50 minutes

1

To the yeast, sugar and salt add water and oil and mix well.
2

Then add plain flour and knead well for about 5 minutes. Brush surface with oil and cover to let rest on room temperature for 15-30 minutes.
3

Cut chicken into small strips or cubes. And add into a mixing bowl. To that, add all the seasonings along with National Chicken Tikka masala mix, half lemon juice, pinch of red food colour (optional) and yoghurt.
4

Mix to marinate well. Then in a pan with heated oil, add ginger garlic paste and fry for about 1 minute. Then add the marinated chicken tikka and cook well on medium heat until oil starts to separate and chicken tikka is cooked.
5

Put the cooked chicken tikka aside. Then, roll out the pizza base from the kneaded dough as thin as you like or thick if you want. Place it on the greased pizza steel plate.Then using a fork, make holes to the pizza base after that, apply pizza sauce and spread onto it evenly. Add some shredded mozzarella cheese.
6

Add the cooked chicken tikka and vegetables of your own choice. I added (capsicum, tomatoes and onion). Then lastly, put some more shredded mozzarella cheese on top.
7

Bake in oven at 180°c for 20-25 minutes with lower rack heat. #cookwithAmna