Indori poha

Name: Indori poha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup thick poha(flattened rice); 2 tbsp oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 1/4 tsp asafoetida(hing); 1/2 tsp turmeric; 1 tsp sugar; as per taste Salt; 1 onion finely chopped; 2 green chilli finely chopped; 8-10 curry leaves; 2 tbsp finely chopped coriander; 1 tsp lemon juice; 2 tbsp peanuts; 2 tbsp pomegranate seeds; 4 tbsp sev

Shraddha Patel @cookwithshraddha

#week1of5
#healthybreakfast
#post3
Poha is best dish for breakfast. It is popular dish from Indore.

Shraddha Patel @cookwithshraddha

#week1of5
#healthybreakfast
#post3
Poha is best dish for breakfast. It is popular dish from Indore.

Saved

Ingredients

20 minutes

2 servings

1cup thick poha(flattened rice)
2 tbspoil
1 tspmustard seeds
1 tspcumin seeds
1/4 tspasafoetida(hing)
1/2 tspturmeric
1 tspsugar
as per tasteSalt
1onion finely chopped
2green chilli finely chopped
8-10curry leaves
2 tbspfinely chopped coriander
1 tsplemon juice
2 tbsppeanuts
2 tbsppomegranate seeds
4 tbspsev

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Steps

20 minutes

1

Firstly, wash poha. Then steam poha in a steamer for 5 minutes.
2

Heat a kadai, add oil in it. Then splutter mustard seeds. Now add cumin seeds, peanuts and asafoetida.
3

Now add curry leaves, chopped chilli and onion. Then add salt and turmeric. Mix it and cook it about 2- 3 minutes.
4

Now add steamed poha in a kadai, add salt and sugar. Mix it well. Cover it and cook it for 2 minutes.
5

Now add lemon juice and mix it.
6

Take poha into serving plate, garnish with chopped coriander, pomegranate seeds and sev.