A picture of Beetroot Rava Dosa.

Beetroot Rava Dosa

Rosy Sethi @cook_12782436

#goldenapron3 #week9th

#goldenapron3 #week9th

Beetroot Rava Dosa

Rosy Sethi @cook_12782436

#goldenapron3 #week9th

#goldenapron3 #week9th

Saved

Ingredients

15 minutes

2 servings

2 cuprava
1beetroot grated
2green chillies
to tasteSalt
2 tbspoil

Saved

Steps

15 minutes

1

Soak rava for 10 minutes
2

In a mixer grinder add grated beetroot and green chillies
3

Add some water and salt to make smooth paste
4

Heat up a nonstick tawa pour the batter make design of lace from the sides
5

Apply oil and cook on both sides
6

Cook on a low flame to make it crispier
7

Serve hot with sambhar

Saved

Cooksnaps

Saved

Rosy Sethi @cook_12782436

on May 21, 2020 06:43

Comments

Swaminathan @Swami_180828

May 21, 2020 07:37

Different one and yummy madam

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