Steps
- 1
Firstly heat the oil and saute the cumin seeds and onion. Cook the onion till it's golden brown and then add ginger and garlic paste.
- 2
Secondly add tomato puree cook for a while and then add the spices and salt and peanut powder. Cook the gravy till the oil starts showing in the gravy.
- 3
Thirdly add the boiled corns
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