Mini Corn Pancakes

Name: Mini Corn Pancakes
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup besan/gram flour; 1/4 cup Boiled Corn kernel; 1/4 cup Spinach leaves finely chopped; 1 tbsp Garlic finely chopped; 1 tbsp Spring onions finely chopped; 1 tsp oregano; 1 tsp Chilli flakes; 1 tsp black pepper powder; To taste Salt; As needed Oil

sushcookss @sushcookss

Ghaziabad

#week1of5 #healthybreakfast A simple and healthy pancake for breakfast 😋 which can be prepared in minutes. It would be a kids favourite recipe😋 Do check out😍the recipe !

sushcookss @sushcookss

Ghaziabad

#week1of5 #healthybreakfast A simple and healthy pancake for breakfast 😋 which can be prepared in minutes. It would be a kids favourite recipe😋 Do check out😍the recipe !

Saved

Ingredients

20 minutes

2 servings

1/2 cupbesan/gram flour
1/4 cupBoiled Corn kernel
1/4 cupSpinach leaves finely chopped
1 tbspGarlic finely chopped
1 tbspSpring onions finely chopped
1 tsporegano
1 tspChilli flakes
1 tspblack pepper powder
To tasteSalt
As neededOil

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Steps

20 minutes

1

Take besan in a bowl and add all the other ingredients except oil. Add water and Mix well to a smooth batter without lumps. The batter should not be to thin or too thick. Check the seasonings and keep aside to rest for ten minutes.
2

Heat a pan and brush with some oil or butter. Pour a ladle of batter and let it cook from both sides until golden brown and crisp
3

Serve hot with salsa and mayonnaise or sauce or chutney.