Kerala appam

Name: Kerala appam
Cuisine: Indian
Ingredients: 1 Cup Idli Rice; 1 Cup Raw Rice; 1/2 cup Coconut shredded; 1/2 tbsp instant active yeast; 1 tsp Sugar; 1/4 tsp Salt; 1 hand full cooked rice

sushcookss @sushcookss

Ghaziabad

#week1of5 #healthybreakfast This must be familiar with everyone, one of the Kerala's popular breakfast recipe APPAM😋 A fermented batter and a tasty breakfast to go with veg and non veg stew recipes and Kadala(chickpea) curries. Do check out for recipe !

sushcookss @sushcookss

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Ingredients

1 CupIdli Rice
1 CupRaw Rice
1/2 cupCoconut shredded
1/2 tbspinstant active yeast
1 tspSugar
1/4 tspSalt
1hand full cooked rice

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Steps

1

Wash and Soak the rice for 3-4 hours. Grind into a smooth batter. Add coconut shredding,cooked rice, instant yeast, sugar and salt and grind again to a smooth and fine batter. Keep aside to ferment for 7-8 hours or overnight.
2

Next day mix the batter well and take some batter to another bowl as much you need and keep the rest refrigerated. To this add a tsp of sugar and pinch of baking soda and a little water just before you start to cook. Mix well. The batter should be little thin than a dosa batter.
3

Heat an appam pan or nonstick khadai. Keep the flame to low. Pour 1 ladle of batter and swirl the khadhai once.Close with a lid and cook for 1 or 2 minutes. The centre part will puff up and the sides will turn Lacey. Take it out and serve hot with some stew or spicy curries😋