Crispy chicken samosay

Name: Crispy chicken samosay
Total time: 2700 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 1 packet Manda Patti; chicken boneless; oil; 1 tomato; 4-5 cloves garlic; 1 onion; ginger 1 teaspoon (crush); 1 tablespoon salt; 1 tablespoon red chilli; 1 teaspoon chilli flakes; 1 teaspoon coriander powder; 1 teaspoon turmic powder; 1 teaspoon cumin seeds; all purposes flour/ maida; water

Alishba @cook_23603520

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Alishba @cook_23603520

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Ingredients

40 to 45 minute

4 to 5 servings

1 packetManda Patti
chicken boneless
oil
1tomato
4-5 clovesgarlic
1onion
ginger 1 teaspoon (crush)
1 tablespoonsalt
1 tablespoonred chilli
1 teaspoonchilli flakes
1 teaspooncoriander powder
1 teaspoonturmic powder
1 teaspooncumin seeds
all purposes flour/ maida
water

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Steps

40 to 45 minute

1

First of all take a pan and put 3 tablespoon of oil and heat it now put 1 onion and fry it and add cumin seed when it turns in golden now chop the chicken into small pieces and put it in pan and fry very well
2

Now add crush garlic and ginger paste and mix it very well now add salt, chilli powder, chilli flakes, coriander powder, turmic powder and 1 tomato cook it well
3

Now prepare the paste of flour and water, 3 tablespoon of flour and add water mix it well and prepare a thin mixture
4

Now take a 1 mandi patti and put chicken mixture on patti and fold properly now take rest for 15 minutes and fry it.. now crispy chicken samosy is ready❤️