Young Mangoes Chilli

Name: Young Mangoes Chilli
Cuisine: British
Ingredients: 5 cloves garlic; 8 shallots; 10 bird’s eye chillies/ chilli padi 🌶; 10 big red chillis; 2 stripes of kurau salted fish (cut into small pieces, remove the skin and any bones); 2 red ripe tomatoes; 1 green young mangoes, julienned; 3-4 tbsp Oil; Salt, sugar, chicken/mushroom seasoning

purple_acied @purple_acied

Singapore

We call it sambal pecit in Indonesian

purple_acied @purple_acied

Singapore

We call it sambal pecit in Indonesian

Saved

Ingredients

5 clovesgarlic
8shallots
10bird’s eye chillies/ chilli padi 🌶
10big red chillis
2stripes of kurau salted fish (cut into small pieces, remove the skin and any bones)
2red ripe tomatoes
1green young mangoes, julienned
3-4 tbspOil
Salt, sugar, chicken/mushroom seasoning

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Steps

1

Wash clean all ingredients, put all ingredients except kurau salted fish and green mangoes into chopper
2

Heat some oil (about 3-4tbsp) on the pan, fry the salted fish until fragrant, add the remaining ingredients (except the mangoes)
3

Once the chilli turns softer and fragrant, add the julienned young mangoes, continue stirring and fry for few more minutes. Season with salt, sugar, chicken seasoning to your taste