Beetroot Triangles

Name: Beetroot Triangles
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 wheat chapati; 2 Beetroot; 1 Carrot; 1 Onion; 2 tsp Ginger garlic paste; to taste Salt and black pepper Powder; 2 tsp Oil; 2 tsp Chaat masala; 4 tsp Butter

Anju Agrawal @cook_23390510

Khamgaon

#week1of5
#Healthy breakfast receipies

Anju Agrawal @cook_23390510

Khamgaon

#week1of5
#Healthy breakfast receipies

Saved

Ingredients

25 to 30 minute

2 servings

2wheat chapati
2Beetroot
1Carrot
1Onion
2 tspGinger garlic paste
to tasteSalt and black pepper Powder
2 tspOil
2 tspChaat masala
4 tspButter

Saved

Steps

25 to 30 minute

1

First wash beetroot and carrot.Grate it with kisni.small pieces chops to onions.
2

Take a pan,make ready tadka with jeera,put all the vegetable crush in it.put salt, black pepper and chaat masala in it.also few coriander in it.take 10 minutes to cook.
3

Then take Tava,put 1/2, chapati in it.spread beetroot masala up to needed. Fold it and cook it for 5 minutes from both the sides. just like this made all 1/2 roti in triangle shape.use butter for rotis in both the sides at the time of cooking.Beetroot triangles are ready to serve with chutney.