❤ This basbousa recipe became popular among my friends and on Cookpad because, thank God, it's successful, easy, and quick. Everyone who tried it loved it, thanks to God 😊. Today, I'm sharing a new, easier, and faster method with butter in case ghee isn't available. I hope you try it and pray for my recovery ❤

Melts in your mouth in no time. You will keepWanting it.

Every year I grow my favorite herbs and it is a task putting them up for the winter.I learned this from a nice Greek🇬🇷 lady. At the time I needed a way to have fresh basil all winter without keeping the plants alive indoors and it's perfect! It's tedious but it is so worth it. But then again, tedious is what I do for a living!! 🤣

A spicy dish, perfect as an appetizer. I made these today because my in-laws were coming over for lunch, and my father-in-law loves them. I cut the potatoes differently this time—thinly sliced, like for a Spanish omelet—because that's how he likes them, and I wanted to make him happy. Personally, I prefer them cut into cubes.Be careful if you don't like spicy food, because these are very hot.Here's the recipe ↘️↘️↘️Hope you enjoy it. Good luck in the kitchen. Yum yum!

Recipe created after attending a Masterclass with Chef Philippe Conticini 🤩😋

Easy to make and light to eat, I love making mini canelés. Here’s the recipe.

My sister taught me how to make this sauce and it's really delicious. You can also add mustard, but I didn't include it this time.

Tomato, mozzarella, and basil. Aren’t the colors of our flag beautiful? And our ingredients, too? This is a perfect blank canvas to let your creativity shine.This is a simple recipe that only requires a bowl and a baking pan—no complicated steps. I used garlic-free pesto since I was making it for a group, but I’d add garlic for myself.There are different ways to arrange the toppings, and you can experiment to get the perfect bite every time. Trust me, it’s delicious!Great idea for a buffet, appetizer, or snack.

A perfect summer appetizer! If you prefer, you can use classic mozzarella and skip baking—just toast the bread. You can also make them without garlic if you don't like it, but they're really delicious as is.

Here is a fraisier with whipped cream—a very light and delicious cake. Take advantage of strawberry season to make this soft, fluffy dessert.

A gift from Sicily...♡ I'm so happy to have discovered these delicious desserts in my life. Trying to make my favorite, I enjoyed both the sweets and the wonderful memories. Enjoy!♡