Moong Uttapam

Name: Moong Uttapam
Yield: 1cup - Green sp
Cuisine: Indian
Ingredients: 1 cup Green Coriander; 1 cup - Green Split Lentils; 1/2 cup Rice Flour; 3-4 Garlic Pod; 1 inch Ginger; To taste Salt; As needed Oil for frying; As needed Tomato Sauce; As needed Curd; 1 Tomato; 1 small onion; 1 tbsp coriander leaves; 1 tsp Lemon Juice; 1 Green Chilli; 1/2 tsp Cumin Powder; 1/2 tsp Red Chilli Powder; to taste Salt

Er. Amrita Shrivastava @amrita_1905

Mumbai

#week1of5

Er. Amrita Shrivastava @amrita_1905

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Ingredients

1cup - Green sp

1 cupGreen Coriander
1 cup- Green Split Lentils
1/2 cupRice Flour
3-4Garlic Pod
1 inchGinger
To tasteSalt
As neededOil for frying
For garnishing
As neededTomato Sauce
As neededCurd
For tomato salsa
1Tomato
1small onion
1 tbspcoriander leaves
1 tspLemon Juice
1Green Chilli
1/2 tspCumin Powder
1/2 tspRed Chilli Powder
to tasteSalt

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Steps

1

Wash and soak lentils. Take all ingredients except rice flour and oil blend them and make fine paste.
2

Now add rice flour and mix well. Keep aside for 10 min.
3

Heat pan, spread batter on it. Apply oil and cook both side of it till golden brown.
4

Our moong uttapm is ready.
5

Now apply tomato sauce on it, then hung curd. For salsa, mix all ingredients. Salsa is ready.
6

Now put salsa on it. Grate paneer on it. Healthy uttapm is ready.

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on May 21, 2020 15:39

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.