Mug dal dhokla

Name: Mug dal dhokla
Total time: 2100 s
Yield: 2 persons
Cuisine: Indian
Ingredients: Main ingredients; 2 cup mugdal; 1 cup samolina(rava); Masala:; 1 tablespoon Ginger garlic green chilli paste; 1/2 tablespoon turmeric powder; 1 tablespoon sugar; 2 tablespoon lemon juice; 1 tablespoon oil; 1 tablespoon salt; 1 tablespoon eno; For tadka; 2 tablespoon oil; 1 tablespoon mustard seeds; 6-7 curry leaves; Garnish it with green coriander

Alina's Food Pavilion @cook_23360747

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Mug dal dhokla

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Alina's Food Pavilion @cook_23360747

#week1to5
#ilovecooking

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Ingredients

30 to 35 min

2 persons

Main ingredients
2 cupmugdal
1 cupsamolina(rava)
Masala:
1 tablespoonGinger garlic green chilli paste
1/2 tablespoonturmeric powder
1 tablespoonsugar
2 tablespoonlemon juice
1 tablespoonoil
1 tablespoonsalt
1 tablespooneno
For tadka
2 tablespoonoil
1 tablespoonmustard seeds
6-7curry leaves
Garnish it with green coriander

Cooking Instructions

30 to 35 min

1

Soak mug dal for 20 min in hot water.Take soaked dal and add rava and all masala in mixer jar.grind it.make paste medium consistency.add eno at last And mix it.
2

Take one bowl.apply oil and pour the paste.put it in a preheated pan.Steam it for 15 to 20 min.check it using knife in middle.if it get clears out.dan dhokla is ready
3

Tadka:Take pan and add oil,heat it and add mustard seeds and curry leaves.cook it for 1 min.give tadka on dhokla.garnish it with green coriander.