Tutty Futty Wheat Cake

Name: Tutty Futty Wheat Cake
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: wheat flour 2 cup s; 1 cup Honey; 1 stick Butter; Baking powder 2 tspn; Milk 1/2 - 3/4 cuph; Tuti Fruity 1/3 cuph; Vanilla essesnce/extract 1 tsph; Salt 2 pinchu

Diksha Singh @cook_17769398

Mumbai

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Tutty fruity wheat are very healthy and deli icious cake. This is a very light tea cake which can be made simple.I have used wheat flour in this to avoid all purpose flour.The texture is more of dense in nature but a filling cake.Perfect for kids evening snack !!

#week1of5
#post1
#goldenapron3
#week18
#FFlockdown
#post4
#foodiecheers
#post3

Diksha Singh @cook_17769398

Mumbai

#week1of5
#post1
#goldenapron3
#week18
#FFlockdown
#post4
#foodiecheers
#post3

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Ingredients

20minutes

5-6 servings

wheat flour 2 cup s
1 cupHoney
1 stickButter
Baking powder 2 tspn
Milk 1/2 - 3/4 cuph
Tuti Fruity 1/3 cuph
Vanilla essesnce/extract 1 tsph
Salt 2 pinchu

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Steps

20minutes

1

Sift flour along with baking powder and salt twice.Keep it aside.In a mixing bowl,take butter and sugar and gently mix until it is soft and fluffy.hh
2

Add sugar and with an electric mixer(I turn on to mix and beat for 1 minute.hh
3

Slowly add the flour and keep mixing. Also add 1/2 cup of milk and beat well. Check for the consisteny or add some more milk. The batter should be of dropping consistency.Also,add in the vanilla extract.When done add the tutti fruity and mix evenly.
Hh
4

Grease a bread loaf pan(9*5*3") with butter and dust in some flour.Pour the mixture and bake at 350 for 35 - 45 minutes. Check with a fork or tooth pick in the center to see if it comes out cleanhhh
5

Remove and cool completely on wire rack.Cut and serve with tea !!
Hhh

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Cooksnaps

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Diksha Singh @cook_17769398

on May 21, 2020 15:36

Mumbai

I want to tell you about one of my favourite work which is cooking. I love to cook homemade meals, because they are healthy, less fattening and nutritious to eat.Cooking to me is also an enjoyable thing to do as well as it being a special hobby.I encourage people to take this opportunity to make healthy cooking a part of their everyday lifestyle.