Sieve your flour on a bowl, add seasoning, salt, baking powder, curry and mix, then put the oil, add water and form a soft dough

Cover it and allow it to rest for 15mins

For the minced meat fillings: In a pan add oil and chopped onions, add garlic, ginger and stir for 2minutes, add minced meat stir for 3minutes add seasoning, curry, spices, salt and mix, add diced carrot Scotch bonnet and water allow to cook for 8minutes then add your green pepper and allow it to cool.

Roll it like this and cut the edge

Done