Step1: boil the spaghetti; put water in a large pot and add 1tsp salt and 1tsp oil and bring it to boil..once it boils then add your spaghetti into it and cover the lid and wait until spaghetti is semi boiled (not completely boiled cuz we will later on cook them further so DON'T COMPLETELY BOIL them) or else they become sticky gloopy mess..

Step2: Chicken masala: now make julien cuts on to your chicken.and cook it on medium to low flame add all the spices mentioned above..and wait until it cooks completely.

Step 3: spice water: add chilli garlic sauce in a pot and add water now add all the above mentioned sauces and spices into it.

Step 4: in bowl mix all your veggies with vinegar and soya sauce as per the quantities mentioned above..and let them there for about 15 to 20 mins.. believe me guys this is my key trick to keep my veggies supremely juicy and yummy.

Step 5: now mix your veggies with your chicken masala and cook for atleast 2 more minutes and then add your semi boiled spaghetti into it..now add u your spiced water into this pot and cover lid until your masala and spaghetti become dry

Step 6: this is my favorite step.: taste test. now take this out and serve it with your favorite sauce or serve it as it is..it's simply light and delicious.