Indonesian traditional cheese sticks (Telor gabus)

Name: Indonesian traditional cheese sticks (Telor gabus)
Total time: 1800 s
Yield: 2 medium jars
Cuisine: British
Ingredients: 200 g tapioca flour; 50 g all-purpose flour; 50 g butter; 125 g grated cheddar cheese; 2 eggs; Oil to fry

Good Food Journey @goodfoodjourney2020

Indonesian traditional cheese sticks (Telor gabus)

Good Food Journey @goodfoodjourney2020

Saved

Ingredients

30 mins

2 medium jars

200 gtapioca flour
50 gall-purpose flour
50 gbutter
125 ggrated cheddar cheese
2eggs
Oil to fry

Saved

Steps

30 mins

1

Whisk the butter and eggs together or you can also use mixer
2

Add the grated cheese and mix them until the texture becomes soft
3

Then mix both flours together, and add quarter of it to the mixture, this time use your cleaned hand to mix
4

Keep on adding the flour in batches until you get the right texture, where you can knead the dough without sticking on your hand
5

Meanwhile, heat up your pan with low heat, add a lot of oil approx 300ml so that will cover all the sticks nicely
6

While the oil is heating up, start making your sticks using your hand and immediately drop it to the oil one by one
7

Don't add too many sticks, the sticks will float when it's half Cooked, so make sure there is enough space fro them to float and you can easily toss and turn
8

Once they are floating, toss them to ensure they are fully cooked and fry them until colour change to golden
9

Remove from oil once you get the colour you need, and place them on the wax paper until they cool down
10

Do the same for the remaining dough
11

Serve immediately or store them in a jar for whenever you want them. Just make sure that it's an air tight jars so the sticks remain crispy