Dahi pohlkiyan

Name: Dahi pohlkiyan
Cuisine: Pakistani
Ingredients: 1/2 cup besan; 1/4 cup made; 1/3 teaspoon baking powder; 1 pinch baking soda; to taste Salt; 1/4 teaspoon roasted zeera; Water to make paste; 2 small boiler potatoes; 1 small tomato; 1 onion; 2 green chillies; 1/2 kg yogurt; 1 teaspoon chat masala; to taste Salt; 2 Tb spoon sugar; Oil for frying

Sobia Sohail @cook_18656941

Pakistan

#wearetogether week 5

Summer me thanda thanda bohat acha lagta hy ap lunch me bhi sath rakh sakty hain ya sham me snacks ke sath bhi .

#wearetogether week 5

Summer me thanda thanda bohat acha lagta hy ap lunch me bhi sath rakh sakty hain ya sham me snacks ke sath bhi .

Sobia Sohail @cook_18656941

Pakistan

#wearetogether week 5

Summer me thanda thanda bohat acha lagta hy ap lunch me bhi sath rakh sakty hain ya sham me snacks ke sath bhi .

#wearetogether week 5

Summer me thanda thanda bohat acha lagta hy ap lunch me bhi sath rakh sakty hain ya sham me snacks ke sath bhi .

Saved

Ingredients

1/2 cupbesan
1/4 cupmade
1/3teaspoon baking powder
1 pinchbaking soda
to tasteSalt
1/4teaspoon roasted zeera
Water to make paste
2small boiler potatoes
1small tomato
1onion
2green chillies
1/2 kgyogurt
1teaspoon chat masala
to tasteSalt
2 Tbspoon sugar
Oil for frying

Saved

Steps

1

Besan,Maida,baking powder,soda,salt or zeera ko mix kar ke pani add kar ke paste bana lain. Thori thick paste rakhain.
2

Ab kisi moty holes wali channi sy garam oil me pholkiyan daalain or fry kar ke neem garam pani me daalty jain.
3

Dahi me chat masala salt or sugar mix karain. Sb vegetable cut kar lain or pholkiyan pani sy daba ke nikal ke vegetables me add karain.
4

Dahi sb sy last me add karain. Or mix kar lain. Ap chahiyn to white boiled channy bhi add kar sakty hain.