Baloshahi

Name: Baloshahi
Cuisine: Pakistani
Ingredients: 2 _1/2 maida; 1/2 cup ghee; 1 tsp backing powder; 2 _1/2 cup sugar; 1 tsp pissi chotti elaechi; 2/3 droo lamon juice; 1/2 cup water; 1 pinch salt

Tabassum Javed @TJ_Chef

#COOKWITHAMNA Eid Specil

Tabassum Javed @TJ_Chef

#COOKWITHAMNA Eid Specil

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Ingredients

2_1/2 maida
1/2 cupghee
1 tspbacking powder
2_1/2 cup sugar
1 tsppissi chotti elaechi
2/3droo lamon juice
1/2 cupwater
1 pinchsalt

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Steps

1

Maida ma ghee salt backing powder daal kar mix kar lain
2

Ab mada ma thora thora pani daal kar maida mix kar lain Atta ke terha ghond na nahi ha bus mix kar ka 15/ 20 minut rk dain
3

Ab is ko balan sa mota baal kar center sa kt kar ka is ka uper rk kar baal kr4/5 bar is terha kar na ha phr center sa kat kar roll bana kar chota pece kt kar ka parra bana kar center ma finger sa hol kar dain sari jub ban jaye to deep fry ho gi silow Anch par krna ha jab ek side light brown ho jayea to palat dain
4

Pan ma sugar pani elaechi powder lamon juice daal kar sheera bana lain garam sheera ma baloshahi daal kar 2/3 minut ek side phr dosra side palat kar plate ma nikal kar pista sa garnish kar lain