Pilau

Name: Pilau
Total time: 1800 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 2 cups rice; 1/2 kg meat; 1 full garlic; 1 tsp ginger paste; 3 tbsp pilau masala; 2 tbsp pilau mix; Salt; 4 cups water; 1 red onion; 1 tbsp graham masala; Cooking oil; Bananas; Tomatoes and onions for salad

Daisy @daisy_254

Nairobi

The aroma is just on another level, I can have it every day.
#themechallenge

Daisy @daisy_254

Nairobi

The aroma is just on another level, I can have it every day.
#themechallenge

Saved

Ingredients

30 mins

6 servings

2 cupsrice
1/2 kgmeat
1full garlic
1 tspginger paste
3 tbsppilau masala
2 tbsppilau mix
Salt
4 cupswater
1red onion
1 tbspgraham masala
Cooking oil
Bananas
Tomatoes and onions for salad

Saved

Steps

30 mins

1

Boil meat until tender. Boil water also and set aside. Crush garlic and ginger. Chop onions.
2

In a cooking pot heat oil under medium heat, add in garlic and ginger paste with onions. Add salt. Stir and let it cook until golden brown.
3

Add in the spices and keep stirring for around 3 mins then add rice and meat. Stir and mix well then add boiled water. Cover and let it cook until done.
4

Mean while make kachumbari by chopping tomatoes, onions and capsicum. You can add some carrots as well(optional). Slice the bananas. Arrange nicely.
5

Serve when ready.