Coconut tripe(matumbo) stew
We all had missed having matumbo😄
Cooking Instructions
- 1
Wash matumbo under running water
- 2
Add the ginger and garlic paste to the matumbo and let it boil for about 2hrs or until soft
- 3
Add salt to the matumbo, stir and let it boil for another five minutes
- 4
In a frying pan heat up three tablespoons of vegetable oil
- 5
Deep fry onions till brown add tomatoes and let cook until tender
- 6
Add coconut a cup of coconut milk and stir regularly until it boils
- 7
Add chillies(optional)
- 8
Add your matumbo🥰 and let boil for 3 minutes
- 9
Taste for salt, and add according to preference
- 10
Add chopped hohos and turn off your heat
- 11
Can be served with rice, ugali, mukimo, mashed potatoes and some veggies
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