Coconut tripe(matumbo) stew

Name: Coconut tripe(matumbo) stew
Total time: 10800 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 11/2 kg matumbo; 4 large cloves of garlic; Tablespoon fresh ground ginger; 1 large onion see; 2 ripe tomatoes; 1 hoho; 2 coconuts; 2 green chillies (optional); Salt

Pendo @Pendo

Mtwapa

We all had missed having matumbo😄

Pendo @Pendo

Mtwapa

We all had missed having matumbo😄

Saved

Ingredients

3hrs

5 servings

11/2 kgmatumbo
4large cloves of garlic
Tablespoonfresh ground ginger
1large onion see
2ripe tomatoes
1hoho
2coconuts
2green chillies (optional)
Salt

Saved

Steps

3hrs

1

Wash matumbo under running water
2

Add the ginger and garlic paste to the matumbo and let it boil for about 2hrs or until soft
3

Add salt to the matumbo, stir and let it boil for another five minutes
4

In a frying pan heat up three tablespoons of vegetable oil
5

Deep fry onions till brown add tomatoes and let cook until tender
6

Add coconut a cup of coconut milk and stir regularly until it boils
7

Add chillies(optional)
8

Add your matumbo🥰 and let boil for 3 minutes
9

Taste for salt, and add according to preference
10

Add chopped hohos and turn off your heat
11

Can be served with rice, ugali, mukimo, mashed potatoes and some veggies