A picture of Tulips Fijian Kokoda🤗.

Tulips Fijian Kokoda🤗

Tulips Kitchen @cook_16532506

I first had this dish at local resturant in Pacific Harbour Fiji I missed its fantastic fresh flavour when I returned to Australia so I had to learn to make my own🤗

I first had this dish at local resturant in Pacific Harbour Fiji I missed its fantastic fresh flavour when I returned to Australia so I had to learn to make my own🤗

Tulips Fijian Kokoda🤗

Tulips Kitchen @cook_16532506

I first had this dish at local resturant in Pacific Harbour Fiji I missed its fantastic fresh flavour when I returned to Australia so I had to learn to make my own🤗

I first had this dish at local resturant in Pacific Harbour Fiji I missed its fantastic fresh flavour when I returned to Australia so I had to learn to make my own🤗

Saved

Ingredients

4 servings

4fresh Tuna Steaks diced
Juice of 1 lime
1Spanish onion diced
1large Tomato diced
1 bunchfresh Corriander chopped
1fresh coconut milk or 1 can coconut cream
to tasteSalt

Saved

Steps

1

Marinate the fish for 3 hours in the lime juice
2

Chop and add the tomato onion and corriander to the bowl of tuna and lime juice
3

Add the coconut milk or cream and serve from a shared bowl. Add salt to taste.

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Cooksnaps

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Tulips Kitchen @cook_16532506

on April 14, 2019 06:32

Australia

From a strong family tradition the love of cooking runs in my veins

Comments (4)

Bmoorefood🧁 @cook_15145078

April 14, 2019 11:57

Wow! I live in Fiji! Where were you in Fiji? This looks great! I’ve had it!

Keywords

Onion Coconut Lime Steak Tomato Tuna

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