Hyderabadi Tala huwa Kheema

Name: Hyderabadi Tala huwa Kheema
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 460 gms Minced Goat Meat (Chevon); 1 tbsp Ginger garlic paste; 2 tsp Salt; 3-4 Green Chillies slit; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Garam Masala; 3 tbsp Oil; 1 small bunch Coriander Leaves finely chopped; 2 nos Cardamom pods; 2 Cinnamon sticks small; 1 tsp Caraway Seeds; 5 nos Cubeb Pepper/Tailed Pepper slightly crushed; 2 nos Onions thinly sliced

ZMA @zesty5

#eid2020
#cookpadindia
Tala huwa Kheema or fried mince is a pure bliss when eaten along with a steaming hot plate of white rice and khatti daal. A must have Hyderabadi dish that is not only relished at breakfast but also lunch or dinner. Aromatic and full of lovely flavours, it is too tempting to resist. It's a good option for breakfast on the day of Eid with Rotis or Phulkas. This is an absolutely perfect one to start the special day. I have used Chevon Meat for this.

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Ingredients

30 minutes

5-6 servings

460 gmsMinced Goat Meat (Chevon)
1 tbspGinger garlic paste
2 tspSalt
3-4Green Chillies slit
1 tspRed chilli powder
1/2 tspTurmeric powder
1 tspGaram Masala
3 tbspOil
1small bunch Coriander Leaves finely chopped
2nos Cardamom pods
2Cinnamon sticks small
1 tspCaraway Seeds
5nos Cubeb Pepper/Tailed Pepper slightly crushed
2nos Onions thinly sliced

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Steps

30 minutes

1

Wash and marinate the minced meat with all the powdered spices and let it sit on the kitchen counter for an hour.
2

Heat oil in a kadai. Add cinnamon and caraway seeds along with cubeb pepper. Add sliced onions and saute until brown. And next add in the marinated mince meat. Saute on a medium high heat at first for 7-8 minutes.
3

Later on, lower the heat completely and cover with a lid. The mince leaves a lot of water, therefore let it get cooked in it until done.
4

Garnish with chopped coriander and garam masala and serve hot with naans. Or better still, serve it with khatti daal and steaming hot white rice.

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ZMA @zesty5

on May 23, 2020 21:33

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.