Distribute the mint leaves into 2-3 glasses.

Add 1/4 tsp sugar, a pinch of salt and a thin slice of lemon to each glass. Muddle the mixture to bruise the mint leaves.

Distribute the lemon juice in each glass and fill the glasses with ice cubes.

Add mango puree and water or soda. Add more sugar if desired.

Garnish with lemon slice & mint leaves. Serve.