Deep fried potato wedges

Name: Deep fried potato wedges
Yield: 1 hour
Cuisine: Kenyan
Ingredients: 6 large potatoes; 1 teaspoon oil for baking; Cooking oil for deep frying; 1 tablespoon basil; 1 tablespoon salt; 1 cup wheat; Half cup corn flour; 1 teaspoon black pepper; 1 teaspoon sugar

Lisa Were @lisawere

Eldoret

Turned my least favorite food into something tasty.

Lisa Were @lisawere

Eldoret

Turned my least favorite food into something tasty.

Saved

Ingredients

1 hour

6large potatoes
1 teaspoonoil for baking
Cooking oil for deep frying
1 tablespoonbasil
1 tablespoonsalt
1 cupwheat
Halfcup corn flour
1 teaspoonblack pepper
1 teaspoonsugar

Saved

Steps

1

Peel, and wash and chop potatoes into wedges. Pat them dry
2

On the baking try, place the basil, cooking oil, black paper, sugarand salt. Mix them
3

Bake for 30 minutes. Turn them then bake for another 30 minutes. Till soft inside
4

In a bowl, mix the wheat and corn flour, black pepper and chopper coriander. Add in water until thick. Dip in each piece and deep fry in medium heat till nice and crispy as desired
5

Enjoy