Open in Cookpad AppSteps
- 1
Remove fresh cream from packet and pour it in a big bowl
- 2
Now make an ice bath and put fresh cream bowl up to Ice bath and just beat it till soft peak
- 3
Now pour mango pulp and 4 table spoon sugar and beat with electric blender
- 4
Now put mousse in the fridge for 4 hours and your mango mousse is ready decorate with some more Fresh cream on top and some mango crush enjoy
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