Shami kabab

Name: Shami kabab
Total time: 3600 s
Yield: 3 to 4 person
Cuisine: Pakistani
Ingredients: 500 gm Chicken; Salt as per taste; 150 gm chanay ki dal; 4 hari mirchay; 1 tsp zeerah; 1 tsp dahnia powder; 1 tsp sabut zeerah; 4 sabut lal mirchay; 5 gm sabut garam masala; 1 tsp sabut kuyti hui lal mirch; 1 tsp chopped garlic; 3 lahsan ki jaway; 1 tsp haldi; 1 onion chopped; 2 tbsp dahnia chopped; 1 tbsp hari mirchay chopped; 2 egg; as needed Oil; as needed Water

@Tehmina_Ameen @tehmina_ameen

Karachi

#Cookwithamna
Eid par shami kabab must ha jab dil chaha freezer se nikal kar fry kary or sham ki chia ya kahany kay sath serve kar dey.

@Tehmina_Ameen @tehmina_ameen

Karachi

#Cookwithamna
Eid par shami kabab must ha jab dil chaha freezer se nikal kar fry kary or sham ki chia ya kahany kay sath serve kar dey.

Saved

Ingredients

60 min

3 to 4 person

500 gmChicken
Salt as per taste
150 gmchanay ki dal
4hari mirchay
1 tspzeerah
1 tspdahnia powder
1 tspsabut zeerah
4sabut lal mirchay
5 gmsabut garam masala
1 tspsabut kuyti hui lal mirch
1 tspchopped garlic
3lahsan ki jaway
1 tsphaldi
1onion chopped
2 tbspdahnia chopped
1 tbsphari mirchay chopped
2egg
as neededOil
as neededWater

Saved

Steps

60 min

1

Pan ma hasby zaroorat pani lay us ma chicken, salt, chanay dal, hari mirch, zeerah powder, dahnia powder, sabut zeerah, sabut gol mirchay, sabut garam masala, lal mirch kuyti hui, garlic chopped, haldi or sabut lahsan dal kar chicken ko galny tak pakay.
2

Chicken gaal jaya tu uski bhonia kar kay chicken ko barek pees lay.
3

Pisay chicken ma payaz chopped, dahina chopped, hari mirchay chopped, or 1 egg dal kar kabab bana laay.
4

Ab tayar kiya huwa kabab ko pan ma oil daal kar shallow fry kar lay.
5

Kabab golden fry hu jaya tu pan se nikal kar sreve kary. (Ap shami kabab ko freez bhi kar sakty ha jab dil kary nikal kar fry kar lay)
6

Mazay dar chicken shami kabab ready ha.
7

Yummy 😍😍😍