Rice pancake (sinasir)

Name: Rice pancake (sinasir)
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 4 cup white rice; 1/2 cup cook rice; 2 tspn Yeast; 1 tspn baking powder; 1/2 cup sugar; Pinch salt (optional); Oil for frying

Jiddarh Kitchen @Jiddarh_kitchen

Nigeria

It soft and Delicious, u just need to try and see #Mycookbook#

Jiddarh Kitchen @Jiddarh_kitchen

Nigeria

It soft and Delicious, u just need to try and see #Mycookbook#

Saved

Ingredients

6 servings

4 cupwhite rice
1/2 cupcook rice
2tspn Yeast
1tspn baking powder
1/2 cupsugar
Pinchsalt (optional)
Oil for frying

Saved

Steps

1

Start by removing the small dirt particles in the white rice then wash and soak for 1 hour
2

After 1 hour you bring your white rice and add ur cook rice and 1 tspn yeast and blend till it smooth
3

After grinding it add some baking powder and d reaming yeast and stir with a wooden spoon and then cover it in a warm place to race for 1 hour
4

After 1 hour you bring it out you will see that there is bubbles ontop that shows that your batter has raise stir it well then you bring your non stick pan and put on fire it should be low
5

Then brush with little oil and add your batter cover and leave for 2-3mint then open it is done no need to flip to the other side
6

But if u want to turn it to d other side u can still do it, it ok