Braised Mushrooms: Marinate the mushrooms with 1 teaspoon soy sauce, 1 teaspoon vegetarian bouillon, 1 teaspoon vegetarian sauce, 1 teaspoon sugar, and chopped green onions. Toss to coat the mushrooms evenly. Heat oil in a pan and sauté green onions until fragrant, then add the mushrooms and stir-fry. Stir well, then reduce the heat and cook until the mushrooms have released and reabsorbed their liquid. Sprinkle with black pepper.

Air-Fried Tofu: Cut the tofu into cubes. Arrange the tofu cubes in the air fryer basket. Air fry at 300°F (about 150°C) for 15 minutes until golden, then flip the tofu and cook the other side for about 10 more minutes. The tofu will be crispy and delicious without being oily.