Batata paratha potatoes paratha

Name: Batata paratha potatoes paratha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 Potatoes; 3 tsp Green chilli paste; 2 tsp Ginger garlic paste; 2 tsp Lemon juice; 2 tsp Turmeric powder; 4 tsp Coriander leaves; 1 tsp Cumin seeds; 1 tsp cumin coriander powder; 2 cup Wheat flour; To taste Salt; As needed Oil

Aishwarya Kitchen A @aishwarya1990

#week1of5 #goldenapron3 #eid2020

Aishwarya Kitchen A @aishwarya1990

#week1of5 #goldenapron3 #eid2020

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Ingredients

30min

4 servings

5Potatoes
3 tspGreen chilli paste
2 tspGinger garlic paste
2 tspLemon juice
2 tspTurmeric powder
4 tspCoriander leaves
1 tspCumin seeds
1 tspcumin coriander powder
2 cupWheat flour
To tasteSalt
As neededOil

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Steps

30min

1

First step take a container add wheat flour salt oil mix it well add water as required mix it well & make a dough and keep it aside for 15to20min.
2

Next step take a pressure cooker add washed potatoes boil it for 4whistles. After boil smash a potatoes add Cumin seeds, green chilli paste,ginger garlic paste, Cumin coriander powder, turmeric powder,2tsp salt, coriander leaves, lemon juice add all ingredients mix it well. Keep aside.
3

Next step take a dough and make a peda of it feel staffing to dough close all side of staffing.
4

Next step make a Paratha & fry it both side and serve it hot with tomato ketchup.